Gifts for the Chef

This cutting board is long and ready for action.  Perfect at a bar, cheese board, or for slicing long things.

AWAKE is our bold and robust cold-pressed extra virgin olive oil designed for roasting, sauteing, soups, stews, and bread.

Smoked in small batches over natural wood, hand-packed, and canned in British Columbia.

Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery in Washington.

Kauai Wildflower Honey is our deeply hued amber honey with a molasses-like finish.

California Orange Blossom Honey is a raw, unfiltered, radiantly golden honey from single estate orange groves in the Central Valley.

RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.

ALIVE is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

We partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first collaboration product, smoked salmon with Sichuan chili crisp.

French Farmhouse Style Salami made with White Wine, Garlic & Pepper.

Each Large Salerno Pastry Board is handcrafted, effortlessly blending in with its vivacious natural striations to conjure a sense of elegance and wonder.