Gourmet Food + Candies

Our most loved individually wrapped caramel bonbons.

Let’s raise a glass to the merriest of all seasons. Add a dash of holiday cheer to all of your festive libations- hot chocolate, tea, and (of course) cocktails.

24 chocolates expertly designed to be paired with four different types of wine. Includes a detailed experience guide.

California Orange Blossom Honey is a raw, unfiltered, radiantly golden honey from single estate orange groves in the Central Valley.

RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.

AWAKE is our bold and robust cold-pressed extra virgin olive oil designed for roasting, sauteing, soups, stews, and bread.

Smoked in small batches over natural wood, hand-packed, and canned in British Columbia.

This drinking chocolate is an homage to the treasured infusion of Madagascan vanilla bean and deep dark chocolate.

A recipe from Katrina’s grandmother, our handcrafted salty-sweet toffee remains a timeless favorite.

This black cacao salted caramel chocolate bar has a molten center of burnt sugar caramel and is infused with our house-made black cacao sea salt, encased in our proprietary dark chocolate.

French Farmhouse Style Salami made with White Wine, Garlic & Pepper.

We’re sure you’ve heard of egg nog, Irish cream, and hot toddies, right? But we’re almost certain you’ve forgotten a winter cocktail classic: THE HOT BUTTERED RUM!