Fresh cranberry meets warm mulling spices in this Holiday classic. Ideal for an holiday cosmo or whiskey mule. Try adding a splash to your champagne for the perfect Christmas morning Mimosa!
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery in Washington.