Smoker No.1 F50-S Black
| Availability: | On backorder |
| Delivery time: | 1-2 weeks |
Passionate barbecuers won't be able to resist the lure of smoking. Long-smoked fish and meat in particular are a celebrated part of the authentic American barbecue tradition. It's easy to see why for those in the know: smoked dishes have a unique tenderness and a distinctive aroma. Rosle's smoker is highly mobile, compact, and beautifully designed. With sophisticated functions as standard, it's just as good as a classic 'locomotive smoker'. Try brand new barbecue experiences: for instance pulled pork, smoked ribs or slow-cooked pulled brisket.
Simple and Rapid Assembly
This smoker comes partly pre-assembled for easy and fast use.
Comfortable Working Height
The ergonomic height of 39 inches and 29 inches promotes convenient work at the grill.
Heat Store
An integrated 7.4-quart water container ensures a consistent temperature during cooking.
Mobility
The grill can be transported effortlessly thanks to its large wheels.
- Mobile Smoker with a grill surface of 2 x 19 in. diameter
- Variable with one or two smoker rings or as a mini-ball grill with 19.7 in. diameter as an ideal second grill
- Practical lid hinge can be opened at a 45° angle
- Large, easy-to-read lid thermometer with display in °C and °F
- Ventilation with precise, stepless adjustment
- Integrated water bowl for heat storage (7.4-quart capacity)
- Stable, smooth-running wheels (7.87 in dia.)
- Porcelain enameled steel grill ball in black.
- Simple, fast assembly, because partly pre-assembled
- L 34.65 in x B 22.44 in x H 22.1 in | Weight approx. 73.9 lbs
Product Highlights:
- Practical lid hinge
No more annoying putting down of the lid! The hinge guarantees quick opening and closing of the lid with just one hand. - Heat accumulator
The integrated water reservoir with a capacity of 7 liters ensures a constant temperature during cooking. - Flexible expansion
Variable with one or two smoker rings or as a mini kettle grill with Ø 50 cm. An ideal second grill. - Precise adjustment of the air supply
The temperature in the cooking chamber can be controlled with the ventilation lever.